ProductsHaagen-Dazs Vanilla pecan

Haagen-Dazs Vanilla pecan

11 ingredients identified

The takeaway

Some things to like here, some to watch. Worth flagging: calorie-dense — 283 kcal per 100 g, and sugar-loaded — 18.5 g per 100 g (≈5 tsp).

Based on the ingredients we could read from this scan. A full label may include more — like added sugars, colorings or other ingredients — than we captured here.

62out of 100
CProduct Score

Based on 11 ingredients identified on the label

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Ingredients

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Everything on the label — tap any ingredient to learn what it is and what the research says.

Formulation & quality

Some clean-label wins, plus 2 flagged ingredients to weigh.

VegetarianGluten-freeContains eggsContains milkContains tree nuts
Added sugarsIngredient list includes added sugars or sugar syrups.
Ultra-processedClassified as ultra-processed (NOVA group 4).
e
EU Nutri-Score E — a per-100g nutrition label. Shown for reference.

Nutrition Facts

per 100 g
Calories
28314% DV

14% of the recommended daily limit (FDA).

Total Carbohydrate
18.7 g7% DV

7% of the recommended daily limit (FDA).

Sugars
18.5 g37% DV

37% of the daily limit set by the FDA — a significant amount in one serving.

Saturated Fat
10.2 g51% DV

51% of the daily limit set by the FDA — a significant amount in one serving.

Sodium
122 mg5% DV

Only 5% of your daily limit — low amount per serving.

% Daily Value (DV) based on a 2,000 kcal diet (FDA reference). Values per 100 g of product.

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Missing some ingredients or nutrients?

This grade is built from the label data we could match for this product, so parts of it — like the full nutrition panel — may not appear here yet. A grade is only as sharp as the label we can actually read, and it gets better every time someone shares a clear photo of the real product. Rescan the ingredients and nutrition facts and we'll sharpen it.

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Discussion

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Ingrede grades published research. It is not medical advice; talk to your doctor before changing supplements. Grades update as new data becomes available. How we grade →