ProductsGo-Tan Sriracha Sauce Hot Chilli Sauce

Go-Tan Sriracha Sauce Hot Chilli Sauce

6 ingredients identified

The takeaway

A moderate nutrition profile with trade-offs. Going for it: 67% fruit/veg/nuts. On the downside: sugar-loaded — 24.0 g per 100 g (≈6 tsp), and salt-heavy — 3934 mg sodium per 100 g (≈197% of the daily limit).

Based on the ingredients we could read from this scan. A full label may include more — like added sugars, colorings or other ingredients — than we captured here.

55out of 100
CProduct Score

Based on 6 ingredients identified on the label

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Ingredients

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Everything on the label — tap any ingredient to learn what it is and what the research says.

Formulation & quality

Some clean-label wins, plus 3 flagged ingredients to weigh.

VegetarianGluten-free
Added sugarsIngredient list includes added sugars or sugar syrups.
Ultra-processedClassified as ultra-processed (NOVA group 4).
Additives to noteContains Sodium Benzoate, Monosodium Glutamate (MSG). See additive breakdown below.

Additive breakdown

Sodium Benzoate · E211 · PreservativeCautionCan form benzene with vitamin C; pseudo-allergic reactions in sensitive people.
Monosodium Glutamate (MSG) · E621 · Flavour enhancerCautionFree glutamate; broad population safety upheld, but some people report sensitivity.
Citric Acid · E330 · Acidity regulatorOKNaturally in citrus; no safety concern.

Tiers reflect regulatory opinions (EFSA, IARC, ANSES, FDA).

e
EU Nutri-Score E — a per-100g nutrition label. Shown for reference.

Nutrition Facts

per 100 g
Calories
1317% DV

7% of the recommended daily limit (FDA).

Total Carbohydrate
28 g10% DV

10% of the recommended daily limit (FDA).

Sugars
24 g48% DV

48% of the daily limit set by the FDA — a significant amount in one serving.

Sodium
3934 mg171% DV

171% of the daily limit set by the FDA — a significant amount in one serving.

% Daily Value (DV) based on a 2,000 kcal diet (FDA reference). Values per 100 g of product.

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Discussion

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Ingrede grades published research. It is not medical advice; talk to your doctor before changing supplements. Grades update as new data becomes available. How we grade →