ProductsGeneral Mills Gmills hny nut cheerios sweetened whl grn oat cereal

General Mills Gmills hny nut cheerios sweetened whl grn oat cereal

32 ingredients identified

The takeaway

The label shows a respectable nutrient mix. Going for it: source of protein (7.1 g/100 g) and source of fibre (7.1 g/100 g). On the downside: energy-dense (393 kcal/100 g), and high in sugar (32.1 g/100 g).

Based on the ingredients we could read from this scan. A full label may include more — like added sugars, colorings or other ingredients — than we captured here.

68out of 100
BProduct Score

Based on 32 ingredients and 12 nutrients

Why this grade

  • +12 essential nutrients identified
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Ingredients

tap any ingredient for details

Everything on the label — tap any ingredient to learn what it is and what the research says.

Nutrition Facts

per 100 g
Calories
39320% DV

20% of your daily limit — consider your total intake.

Total Carbohydrate
78.6 g29% DV

29% of your daily limit — consider your total intake.

Sugars
32.1 g64% DV

64% of the daily limit set by the FDA — a significant amount in one serving.

Sodium
571 mg25% DV

25% of your daily limit — consider your total intake.

% Daily Value (DV) based on a 2,000 kcal diet (FDA reference). Values per 100 g of product.

How the ingredients work together

Known interactions from published nutrition research — separate from the evidence grade.

Iron + Vitamin CWork together

Vitamin C markedly improves non-heme iron absorption by reducing it to its more absorbable form.

B12 + FolateWork together

B12 and folate work in the same methylation cycle; supplementing both supports homocysteine metabolism better than either alone.

Vitamin C + Vitamin EWork together

Vitamin C regenerates oxidized vitamin E, recycling its antioxidant capacity.

Iron vs ZincCompete

Iron and zinc compete for absorption when taken together at higher doses on an empty stomach.

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Discussion

Product Scan grades ingredients, nutrition and processing level. It is not medical advice; talk to your doctor before changing supplements. Grades update as new data becomes available. How we grade →