ProductsCapri Sun Fruit Punch

Capri Sun Fruit Punch

11 ingredients identified

The takeaway

The nutrition picture is middling. Keep an eye on: sugar-loaded — 6.2 g per 100 g (≈2 tsp), and ultra-processed (nova 4) — industrial formulation. 5 essential nutrients are well-dosed on this label. Check the flagged warning before you buy.

Based on the ingredients we could read from this scan. A full label may include more — like added sugars, colorings or other ingredients — than we captured here.

Dose warning

Grade limited: this product contains additives of concern (Sucralose, Erythritol). See the additive breakdown below.

58out of 100
CProduct Score

Based on 11 ingredients and 6 nutrients

Why this grade

  • +1 ingredient with published research
  • +6 essential nutrients identified
  • +Strong evidence for Niacin, Vitamin B6 and Folate
  • Grade limited: this product contains additives of concern (Sucralose, Erythritol). See the additive breakdown below.
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Ingredients

tap any ingredient for details

Everything on the label — tap any ingredient to learn what it is and what the research says.

Nutrition Facts

per 100 g
Calories
281% DV

Only 1% of your daily limit — low amount per serving.

Total Carbohydrate
6.8 g2% DV

Only 2% of your daily limit — low amount per serving.

Sugars
6.2 g12% DV

12% of the recommended daily limit (FDA).

Sodium
8 mg0% DV

Only 0% of your daily limit — low amount per serving.

% Daily Value (DV) based on a 2,000 kcal diet (FDA reference). Values per 100 g of product.

How the ingredients work together

Known interactions from published nutrition research — separate from the evidence grade.

55 of 5 nutrients at a meaningful dose (≥20% Daily Value).
B12 + FolateWork together

B12 and folate work in the same methylation cycle; supplementing both supports homocysteine metabolism better than either alone.

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Discussion

Product Scan grades ingredients, nutrition and processing level. It is not medical advice; talk to your doctor before changing supplements. Grades update as new data becomes available. How we grade →