ProductsBarilla Napoletana

Barilla Napoletana

14 ingredients identified

The takeaway

Not bad nutritionally — some highlights worth noting. Going for it: 88% fruit/veg/nuts. On the downside: high in sugar (5.2 g/100 g), and ultra-processed (nova 4).

Based on the ingredients we could read from this scan. A full label may include more — like added sugars, colorings or other ingredients — than we captured here.

70out of 100
BProduct Score

Based on 14 ingredients identified on the label

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Ingredients

tap any ingredient for details

Everything on the label — tap any ingredient to learn what it is and what the research says.

Formulation & quality

A mix of clean-label positives and some formulation trade-offs.

VeganContains no animal-derived ingredients.
Gluten-freeLabeled gluten-free.
Seed oilsContains seed/industrial oil: sunflower oil.
Added sugarsIngredient list includes added sugars or sugar syrups.
Ultra-processedClassified as ultra-processed (NOVA group 4).
a
EU Nutri-Score A — a per-100g nutrition label. Shown for reference.

Nutrition Facts

per 100 g
Calories
724% DV

Only 4% of your daily limit — low amount per serving.

Total Carbohydrate
6.2 g2% DV

Only 2% of your daily limit — low amount per serving.

Sugars
5.2 g10% DV

10% of the recommended daily limit (FDA).

Saturated Fat
0.4 g2% DV

Only 2% of your daily limit — low amount per serving.

Sodium
384 mg17% DV

17% of your daily limit — consider your total intake.

% Daily Value (DV) based on a 2,000 kcal diet (FDA reference). Values per 100 g of product.

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Missing some ingredients or nutrients?

This grade is built from the label data we could match for this product, so parts of it — like the full nutrition panel — may not appear here yet. A grade is only as sharp as the label we can actually read, and it gets better every time someone shares a clear photo of the real product. Rescan the ingredients and nutrition facts and we'll sharpen it.

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Discussion

ingrede

Ingrede grades published research. It is not medical advice; talk to your doctor before changing supplements. Grades update as new data becomes available. How we grade →